Côtes du Rhône Blanc Alert

Continuing in the focus on lesser-appreciated white wine styles that offer up
an engaging alternative to Sauvignon, Chardonnay and Pinot Grigio, this week’s
DéClassé recommended bottling is a reintroduction of Côtes du Rhône Blanc.
This distinctive version is produced by the Perrin Family who are unfortunately,
frequently mistaken as a bulk wine producer. They are actually a storied, local
vintner (currently 2 brothers) building on a legacy of a century of wine making.
180 hectares of vineyard including their Château de Beaucastel, are situated
between the Ouvèze and Aigues rivers in south-central France near Cairanne
and Joquieres. Five generations onward, the family owned winery has traditions
spanning several centuries. The current holdings represent steady, progressive
investments made since the early 1900’s that have with careful management
– now reached their full potential and terroir distinctiveness.

This is a fairly typical Rhône blend of unoaked, aromatic white varieties including
50% Grenache Blanc offering an acidic base, 20% Viognier and an equal parts
mix of Marsanne, Roussanne adding both aroma and texture. This combination
of grape characteristics coupled with bio-dynamic, unobtrusive wine-making
techniques, results in a crisp, fresh, medium bodied white that’s easy-drinking,
as well as, extremely versatile with food pairings.

This bottling is ready to drink now, but also cellarable for another couple more
years. Don’t over-chill, so as not to lose the depth of flavour available here. This
might be a refreshing add to your upcoming, Easter brunch event.

Perrin Fils Cotes Du Rhone Blanc

PERRIN & FILS RÉSERVE CÔTES DU RHÔNE BLANC 2012
VINTAGES – LCBO Product #499509 | 750 mL bottle
Price $ 14.95
13.0% Alcohol/Vol.
Sugar Content Descriptor: XD

Made in: Rhône, France
By: Perrin & Fils
Release Date: Apr 12, 2014

Tasting Note
Dry, very fresh and nicely balanced with tropical fruit, stone fruit and almond
aromas and flavours. Try serving as apéritif or with pasta dishes and pan-fried
chicken, steamed mussels, clams or grilled fish.

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