Monastrell Alert

Toward the south-east corner of the Iberian Peninsula, about halfway between
the world-renowned orange groves of Valencia and the gothic/baroque facades
of Murcia, lies a tiny sub-region called Yecla, and it’s producing 7 million litres of
wine annually. As striking, is that it’s a rocky near-desert zone in a province that
otherwise enjoys a mild continental climate, fertile soil and the benefits of being
close by to the Mediterranean sea. It’s been blessed with these factors since a
time of Argaric Bronze-age settlement. Its allure attracted the wine-interested
Phoenicians, who passed their agricultural knowledge and secrets onto thirsty
Romans. It was certainly part of the appeal for Moors as they expanded north
from Morocco, establishing Arab Taifas (fiefdoms) in the 9th century. The bounty
kept them around for 700-800 years, all-the-while cultivating grapevine simply
to delight in its fresh fruit. They did so right up until the 15th century when the
fiercely competing kingdoms of Castille and Aragon managed to put aside their
other ambitions long enough to supplant the so-called Moorish occupation. The
celebrating Christians immediately began fermenting wine from grapes again!

Throughout the first half of the 20th century, and fairly common in the wine world
of the age, Yecla was mostly outputting bulk wine with high alcohol content. As
part of a 50-year transformation in New Spain winemaking, Bodegas Castaño is
a regional leader among 11 family estates that comprise the Yecla DO. Here in
the high drier zone of Campo Arriba, traditional practice is being re-energized by
innovation such as cold processing. Mastering a difficult terrain of low organic
content and arid 40° climate presents obvious challenges, but it also reveals an
underlying strength: gnarly old bush vines, whose rootstock was less-affected by
the Phylloxera scourge that wiped out most of Europe’s vines in the late 1800’s.
In being both old and stressed by the growing conditions, the vines produce small
yields of quality grapes, lending regional distinctiveness to very characterful wine.

To craft the 2013 vintage of the specialty Solanera line, Bodega Familia Castaño
blends 70% Monastrell (Mourvèdre) with 15% splashes of both Cab Sauvignon
and Garnacha Tintorera (Grenache). Monastrell is the star here, despite taxing
the grower’s patience with its slow and long arc of development before reaching
full maturity. Typically harvested in mid-October, the prolonged growing period of
the grape pays off by providing a broader profile of flavour and structure for the
base wine; requiring less help from other varieties to round out the balance. As
referenced in the wine name’s byline, Viñas Viejas, these fruit clusters are being
drawn from some of the oldest stock in the vineyard, resulting in an appealingly
rustic wine style that’s purposefully bottled unfiltered.

With this introduction, immediately check the LCBO’s online search (see link in
the margin) for the availability of this limited release, then sprint to the location;
buy as much as you can afford. It’s ready now. Decant for an hour. It will cellar
for another 2-4 years though you’ll find it hard to hold much past New Years!

solanera

CASTANO SOLANERA VINAS VIEJAS 2013
VINTAGES – LCBO Product #276162 | 750 mL bottle
Price $ 16.95
14% Alcohol/Vol.
Sugar Content Descriptor: D

Made in: Yecla, Spain
By: Bodegas Castaño
Release Date: November 28, 2015

Tasting Note
With substantial aroma and flavours of acacia flower, berries and black currant,
try serving this fulsome wine with richer food fare such as braised beef ribs, pork,
hearty gazpacho, seasoned paellas or wild rice and Portabello mushrooms.

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