Puglia Primitivo

In a period that Roman historians term as Magna Graecia, expansionist Greeks crossed the westward seas to establish a ring of thriving colonies around the perimeter of this distinctive land spit; in the modern age, it became whimsically known as either stiletto or heel of the boot. Jutting downwards from mainland Italy, the southern peninsula of Puglia acts as a geographic divide between the sheltered Gulf of Taranto and the Otranto Strait of the Adriatic Sea. Throughout thousands of years in antiquity through to the middle ages, this was a strategic crossroad of trade and target of conquest for many Mediterranean civilizations. As a cumulative result, 800km of coast and the parallel line of inland mountains serve to frame a hybrid culture that’s unique within the broad diversity of regional Italian identities. Though early colonizers seem to have been warlike Spartans, by the 5th century BCE it was philosophy that had become the preoccupation in Greco-Italian centres of learning such as the city of Elea (now Velia). Notably, this was home to visionary thinker and mentor Parmenides who’s credited with laying an influential foundation for Aristotle, Plato and young Socrates. Unsurprisingly, the wealth of clay Amphorae unearthed from archaeological excavation also reveals that the making of wines and their sea-borne export were well underway!

Curiously, in spite of being so prolific, Puglia remains one of the less-well-known Italian regions. In its middle and southern provinces, the hot and dry climate is perfect for cultivating fulsome grapes such as Negroamaro, Malvasia Nera and Primitivo. With a name derived from several Latin terms loosely translating as ‘the first to ripen’, Primitivo has traditionally been a reliable blending component. More recently, the variety has gained increased profile as a stand-alone varietal wine, due in part to the burgeoning popularity of Zinfandel; a clonal relative that flourishes in Californian vineyards and North American marketplaces. Local lore suggests that this Italian variant of a Croatian parent grape was discovered by a 17th-century Benedictine monk, Francesco Primicerius, as a wild vine growing in his monastery gardens. Gradually, cultivars of Primitivo were then proliferated throughout Puglia, finally rooting in Taranto Province 100 years later.

Home to this week’s DéClassé featured bottle from the Montanaro winemaking family, the town of Crispiano and surrounding vineyards are proudly becoming an agrotourism destination in their own right. So much so that these vintners engaged a landscape architect, Fernando Caruncho, to oversee development of the property as a garden-vineyard where the undulating waves of vines are interspersed with 24 islands of 800-year-old olive trees. Compelling aesthetics aside, their Amastuola Organic Primitivo 2014 is a semi-plush, pleasingly rounded example of how expert that Taranto’s vintners have become in fashioning their local wine. Budget allowing, half a case would be hard to hold in your cellar for very long!

AMASTUOLA ORGANIC PRIMITIVO 2014
VINTAGES – LCBO Product #300004 | 750 mL bottle
Price $ 16.95
13% Alcohol/Vol.
Sugar Content Descriptor: D

Made in Puglia, Italy
By: Amastuola Societa’S Agricola S.S.
Release Date: December 9, 2017

Tasting Note
A very fruity palate typical of the grape style with aromas of mixed berries, plum, spice and vanilla. Try with some classic, cool-weather comfort foods like braised beef brisket, veal scaloppini, pasta Bolognese, eggplant Parmigiano or alongside a zesty, mixed pepper lasagna and an arugula/radicchio salad topped with slivered Pecorino Romano.

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