Firmly part of territorial France in the 21st century, Alsace has been enriched by its dual Frankish and Germanic cultural history while experiencing some geopolitical upheaval due to the competing aspirations of its two parent nations. Colonized by 1st century BC. Romans; allied with the Medieval Holy Roman Empire a millennium or so later; occupied by ambitious 16th century French Kings; annexed by Germans in the late 19th century during the Franco-Prussian War; ceded back to France in the terms of armistice following the First World War, and finally, after many areas were entirely destroyed in the second world war bombing campaign by Allied forces–reaffirmed as French again. Throughout all of this tumult, steadfast Alsatians have rebuilt and found imaginative ways to keep producing fine grapes and a highly distinctive quality of wines.
Pinot Gris is a white wine grape that originated in the neighbouring vineyards of France’s Burgundy, then was proliferated throughout Europe–notably, popularized in Italy in the latter part of the 20th century where it’s known as Pinot Grigio. Derived from the larger Pinot family of grapes, this pink-skinned version with low acidity and relatively high sugar levels does well in cooler growing conditions such as Alsace and across the border around Baden, Germany.
Dating to the early 1700’s, the family winemaking estate of Joseph Cattin has been based in the heart of the Alsatian vineyards south of Colmar, between the villages of Voegtlinshoffen and Hattstatt. This storied region on the west bank of the Upper Rhine near the German border has excelled at cool-weather grape styles since the Middle Ages. The namesake of the current estate, Joseph, was an early 20th-century pioneer in combating the Phylloxera pest which did so much damage in Europe and beyond. Apart from continuing the development and expansion of what was then a modest 7-hectare property, he also studied and subsequently developed vine grafting techniques that became the viticultural model for many Alsatian growers to overcome the blight.
Later Cattin generations expanded the estate to over 50 hectares, as well as, engaged numerous local growers to cultivate according to the family’s exacting standard. With most of the combined vineyards sheltered in among the south-east facing foothills of the Vosges mountains, these terroirs of the Pinot Gris AOC d’Alsace with their highly variable soils and moderate climate help the vines yield a broad range of early ripening fruit with a well-rounded character.
This 2016 offering won Gold at the 2017 Concours Général Agricole de Paris
– as a follow-on to a long lineage of medal accolades for previous vintages.
JOSEPH CATTIN PINOT GRIS 2016
VINTAGES/LCBO – Product #196956 | 750 mL bottle
Sugar Content Descriptor: D
Made in Alsace, France
By: Cattin Freres
Release Date: July 7, 2018
As is typical with this wine style in an Alsatian version, it’s more fulsome than its Italian Pinot Grigio cousins with aroma and flavour notes of stone fruit, accented by hints of
almond and honey. Try serving this with a broad range of vegetable-based dishes, pasta and cream sauces, or as an apéritif with foie-gras.