First introduced to South America by French Agronomist Miguel Pouget in the 1850’s, Argentina’s signature Malbec grape has gone through numerous cycles of being in and out of commercial favour. For most of the 20th-century, Argentinean winemakers were focused on outputting vast volumes of bulk wine for local consumption, and Malbec was often just used to bolster the colour and body of these low-grade blends. Following from generations of experience, the adapted cultivars of the Malbec grape gradually revealed their potential for yielding premium grades of varietal wine that was suitable for a highly competitive international marketplace. From it transplanted roots in the French Cahors region to thriving in now famed Mendoza, the hearty, thick-skinned variety has endured–becoming a go-to favourite for lovers of big-bodied, highly characterful red wine.
Centred in the city of Maipú at the foot of the iconic Andean mountains, Bodega Trapiche is no Argentinean upstart as it received its first international award in Paris in 1889. From its modest beginnings in 1883 as a small plot called El Trapiche, the winery has consistently been an innovative force in developing Argentina’s wine industry. It even built a railway link to the capital, Buenos Aires, to better ensure the timely delivery of wine to market. Building on these successes, Trapiche now oversees 1,255 hectares of vineyards and works collaboratively with 300 other local growers. It’s also managed to become a leading South American influence on applying biodynamic farming practices that aim to preserve the natural balance of both the fruit crops and their surrounding ecosystems. In gradually eliminating the use of chemicals, herbicides and fungicides, the strategy is desirable for both ecological sustainability and the payoff of producing wines that are more representative of the regional terroir. And, so it does!
For this week’s DéClassé recommended bottling of Trapiche Medalla Malbec 2014, the grapes are selectively sourced from vineyards in the higher elevations of the Uco Valley–a sub-region that’s particularly conducive to cultivating fulsome yet still fresh versions of this wine style. If you are already a Malbec fan, then you’re unlikely to find a more over-achieving bottle at this modest price-point. If it’s time to top up your longer-term cellar stock on a budget, then this addition will become even more rounded over the coming 2–5yrs. If you’re incapable of waiting, then fully decant an hour or so in advance of enjoying. I doubt you’ll be refilling much of it back into the bottle.
TRAPICHE MEDALLA MALBEC 2014
Vintages/LCBO – Product #547869 | 750 mL bottle
Sugar Content Descriptor: XD
Made in Mendoza, Argentina
By: Grupo Penaflor Sa
Release Date: September 1, 2018
Along with its deep ruby colour, this wine has heady aromas and flavours of plum and blackberry fruits. Also, expect many of the classic Malbec spice and vanilla notes and a hint of smoky toast in among reasonably smooth tannins. Try serving with grilled meats, hearty stews, maple-roasted squash, spicy empanadas or mushroom risotto.
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