Inspiring this bottling’s name, La Posta del Viñotero is a wine tavern in Mendoza
where local wine growers would historically congregate to sample the results of
their harvested labours, while passionately exchanging opinions and insights into
their working of soils, vines and wine styles. La Posta is also the Italian name for
Post Office. For many of the millions of Italians who immigrated to Argentina in
the 19th and 20th century, it became a key gathering place to socialize.
Fruit for this week’s DéClassé recommended offering is drawn from a collection
of 3,000 foot, high altitude vineyards in La Consulta, Rivadavia, Vista Flores and
Altamira. The narrow band of alluvial soils, in this now renowned and prolific wine
producing province, are ideally suited for the cultivation of Argentina’s signature
Malbec grape. The growing conditions are an apparent agricultural contradiction
whereby some of the most characterful wines are being extracted from mature,
30 year-old vine stock thriving in near-inhospitable geography. Just to the east is
infertile desert; to the west, is the so-called ‘rain shadow’ created by the nearby
chain of majestic Andean peaks.
This thick-skinned grape variety, which was first introduced to South America in
the 1850’s by Frenchman Miguel Pouget, has evolved through several cycles of
being in and out of commercial favour. The spiced and fresh fruit elements that
this variety lent to traditional Bordeaux blends, have become calling cards for
Argentinean Malbec, shining alone, on its own merits in varietal bottling form.
This opaque, purple red blend is made up of 60% Malbec with equal, 20% parts
of Bonarda and Syrah. It’s well-made, fun, easy drinking wine intended to be
enjoyed young. Aged for 14 months in oak, it has sufficient depth for those who
prefer bigger weight and mouth feel in their reds. For palettes that lean toward
brambly fruit flavours, this has loads to offer as well. Try it on the slightly cooler
side of serving temperature.
LA POSTA TINTO 2013
VINTAGES – LCBO Product #269860 | 750 mL bottle
Price $ 12.95
Sugar Content Descriptor: D
Made in: Mendoza, Argentina
By: Puerto Ancona S.A.
Release Date: Dec. 13, 2014
Has many of the typical Malbec aromas and flavour profiles including raspberry
and cassis with some hints of cocoa and mocha. A fair amount of fresh acidity
lends balance to this fruit-driven red. Try this as an everyday, apéritif wine or with
herbed roast chicken, lamb, beef and grilled vegetables.
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