Historically inspiring this bottling’s brand name, La Posta del Viñotero is a typical sort of wine tavern in Mendoza where the local growers congregate to sample the results of their harvest labours–while passionately exchanging opinions and insights into their working of soils, vine stock and wine styles. La Posta is also the Italian name for Post Office. Unsurprisingly, these became vital gathering places for many of the millions of Italians who immigrated to Argentina in the 19th and 20th century.
Fruit for this week’s DéClassé recommended offering is drawn from a collection of 3,000 foot, high-altitude vineyards in La Consulta, Rivadavia, Vista Flores and Altamira. The narrow band of alluvial soils in this renowned and prolific wine-producing province are ideally suited for the cultivation of Argentina’s signature Malbec grape. The growing conditions are an apparent agricultural contradiction whereby some of the most characterful wines are being extracted from mature, 30-year-old vine stock thriving in near-inhospitable geography. Just to the east is barren desert; to the west is the so-called ‘rain shadow’ created by the nearby chain of majestic Andean peaks.
Malbec is a thick-skinned grape variety that was first introduced to South America in the 1850’s by Frenchman Miguel Pouget, and has evolved through several cycles of being in and out of commercial favour. The spiced and fresh fruit elements that his variety lent to traditional Bordeaux blends have become calling cards for Argentinean Malbec–now often shining alone, on its own merits in varietal bottling form.
This opaque, purple-red blend is made up of 60% Malbec with 25% parts of Bonarda and 15% Syrah. It’s an inexpensive, well-made, fun, easy drinking wine intended to be enjoyed young. Barrel-aged for 10 months in second-use oak, it has sufficient depth for those who prefer more weight and mouthfeel in their reds. For palettes that lean toward bright, brambly fruit flavours, it has much to offer as well. Try this ‘summer red’ on the slightly cooler side of serving temperature.
LA POSTA TINTO 2016
VINTAGES/LCBO – Product #555789 | 750 mL bottle
Sugar Content Descriptor: XD
Made in Mendoza, Argentina
By: Puerto Ancona S.A.
Release Date: August 4, 2018
La Posta has many of the typical Malbec aromas and flavour profiles of raspberry and cassis with some hints of cocoa and mocha, albeit on the slightly-muted side of the scale. An ample dose of fresh acidity lends balance to this fruit-driven blend. Try it as every day, apéritif wine or with herbed roast chicken, lamb, beef and grilled vegetables.
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