Minervois Syrah/Carignan

Distinctively marking the labels of this terroir-specific wine line is a dramatic four-armed Visigoth symbol dating to the 7th century. Later known as the Languedoc Cross or Cross of the Cathars, the four elements and twelve points of the zodiac represent the perpetual rhythms of time and nature. The vintner’s apt emblem also includes two doves drinking from a single cup–expressing both sharing and communion. Begun by Georges Bertrand, a winemaking pioneer in the Languedoc region who diligently built a spirit of cooperation among the local growers of south-western France in the 1970’s, the Bertrand winery has consistently been at the forefront of quality development for an impressive range of regional wine styles. The multi-generational philosophy is being carried forward by the founder’s son, Gérard Bertrand, with an expanding portfolio of ten estates, 550 hectares of vineyard and production facilities based in Narbonne–the onetime capital of a prosperous Roman coastal province called Gallia Narbonensis.

languedoc-wine-region-1852

One of the world’s most extensive wine growing regions, Languedoc is a Mediterranean landscape of windswept scrubland with the geology of greyish-white, calcium-rich limestone. The eroded soils of this ancient seabed make for a rich base where wild lavender, thyme, and undulating rows of gnarled Carignan, Cinsault, Grenache Noir, Syrah and Mourvèdre grapevine thrive. As with the land’s nature, the AOC wine regulations of this free-spirited region are somewhat less stringent than in the neighbouring Burgundy or Bordeaux appellations to the north; allowing for the cultivation of a broader range of vine varieties and blending proportions.

The Minervois sub-region in Languedoc benefits from a relatively hot climate that’s bordered by the clay and schist soils around the Canal du Midi to the south and the stony limestone slopes of Montagne Noire to the north. These factors in the terroir infuse a distinctive flinty character into the finished wines. That’s very much the case for this DéClassé recommended Gérard Bertrand Minervois Syrah/Carignan 2015. To soften the steely edges, the Syrah and Carignan grapes had undergone a malolactic fermentation before the blended batch was aged in 225-litre Bordeaux oak barrels for eight months and then rested in bottle for another year.

Though you will find many offerings from this prolific vintner on the regular shelves of the LCBO, note that this particular release is only stocked in the Vintages section, in a limited volume that historically sells out quickly. During the warm months ahead, dare to try this ripe and fruit-forward red slightly chilled!

GÉRARD BERTRAND MINERVOIS SYRAH/CARIGNAN 2015
VINTAGES/LCBO – Product #952804 | 750 mL bottle
Price $16.95
14% Alcohol/Vol.
Sugar Content Descriptor: XD

Made in Midi, France
By: Gérard Bertrand
Release Date: August 4, 2018

Tasting Note
This somewhat earthy red wine, with its dark fruit flavours accented by olive and coffee notes, also has a robust body and structured tannins. Best with foods such as a marinated grilled brisket, basted ribs, veal meatballs in a piquant tomato and olive sauce, fire roasted vegetables or with stronger cheeses, Spanish Jamón Serrano and sausage appetizers.

Mendoza Tinto

Historically inspiring this bottling’s brand name, La Posta del Viñotero is a typical sort of wine tavern in Mendoza where the local growers congregate to sample the results of their harvest labours–while passionately exchanging opinions and insights into their working of soils, vine stock and wine styles. La Posta is also the Italian name for Post Office. Unsurprisingly, these became vital gathering places for many of the millions of Italians who immigrated to Argentina in the 19th and 20th century.

Fruit for this week’s DéClassé recommended offering is drawn from a collection of 3,000 foot, high-altitude vineyards in La Consulta, Rivadavia, Vista Flores and Altamira. The narrow band of alluvial soils in this renowned and prolific wine-producing province are ideally suited for the cultivation of Argentina’s signature Malbec grape. The growing conditions are an apparent agricultural contradiction whereby some of the most characterful wines are being extracted from mature, 30-year-old vine stock thriving in near-inhospitable geography. Just to the east is barren desert; to the west is the so-called ‘rain shadow’ created by the nearby chain of majestic Andean peaks.

Malbec is a thick-skinned grape variety that was first introduced to South America in the 1850’s by Frenchman Miguel Pouget, and has evolved through several cycles of being in and out of commercial favour. The spiced and fresh fruit elements that his variety lent to traditional Bordeaux blends have become calling cards for Argentinean Malbec–now often shining alone, on its own merits in varietal bottling form.

This opaque, purple-red blend is made up of 60% Malbec with 25% parts of Bonarda and 15% Syrah. It’s an inexpensive, well-made, fun, easy drinking wine intended to be enjoyed young. Barrel-aged for 10 months in second-use oak, it has sufficient depth for those who prefer more weight and mouthfeel in their reds. For palettes that lean toward bright, brambly fruit flavours, it has much to offer as well. Try this ‘summer red’ on the slightly cooler side of serving temperature.

LA POSTA TINTO 2016
VINTAGES/LCBO – Product #555789 | 750 mL bottle
Price $14.95
13.5% Alcohol/Vol.
Sugar Content Descriptor: XD

Made in Mendoza, Argentina
By: Puerto Ancona S.A.
Release Date: August 4, 2018

Tasting Note
La Posta has many of the typical Malbec aromas and flavour profiles of raspberry and cassis with some hints of cocoa and mocha, albeit on the slightly-muted side of the scale. An ample dose of fresh acidity lends balance to this fruit-driven blend. Try it as every day, apéritif wine or with herbed roast chicken, lamb, beef and grilled vegetables.