Loire Sèvre et Maine

Aptly referred to as the ‘Garden of France’, the 630km run of the Loire Valley and its namesake river represents a broad diversity of agricultural zones that produce food crops, flora, orchard fruit, and of course grapevine. With a 2,000-year history that spans early Gaulish, Roman, and then medieval French legacies, the vineyard-lined waterway is punctuated by an array of astonishing Chateaux and was named a UNESCO World Heritage site in 2002. Anchored by the city of Nantes, the western portion that’s closest to the Atlantic is the heartland of Muscadet wine making; marketed under the designation of Muscadet-Sèvre et Maine AOC. Here, a concentration of 23 towns and villages in the watershed lands of the Sèvre River and its Petit Maine tributary output about two-thirds of France’s total for this distinctive, varietal wine style. A combination of volcanic and alluvial soil imparts vital minerals that promote optimal vine growth, and the underlying beds of chalky limestone and gravel provide the required drainage in an often, damp maritime climate. Unsurprisingly, the flinty white wines that are produced under these conditions is a natural compliment to both the river’s abundance of freshwater fish and seafood of the nearby Ocean!

This week’s DéClassé recommendation of Réserve du Chiron Muscadet Sèvre et Maine 2015 is fashioned from 100% Melon de Bourgogne grapes, which is the sole variety used to produce Muscadet. Initially imported by Dutch traders in the 17th century, the plantings around Nantes were primarily used for making ‘brandewijn’ – a distilled wine with added Brandy Spirits. After suffering a particularly hard freeze called the ‘Black Frost’ that killed off most of the region’s vineyards in 1709, King Louis the XIV is reputed to have ordered widespread replanting with a hardier variety then known as ‘Muscadent Blanc’. As a parent grape of the present day ‘Melon de Bourgogne’ cultivar, it has endured many stages of being in and out of commercial favour due to its relatively neutral nature. Somewhat more modern production techniques such as leaving the unfiltered wine stored in tanks on its lees (expired yeasts) over the winter months, the ‘Sur-Lie’ ageing process helps develop additional complexities of flavour, aroma and a creamier texture in the wine.

La Cave du Coudray is demonstrably one of the region’s masters for this inherently lean wine style – evidenced by winning multiple Gold Medals at the Concours des Vins du Val de Loire and the Concours Général Agricole de Paris in 2016. If you’re a seasonal fan of refreshing white wine Spritzers during the warmer weather, then try uncorking a well-chilled Muscadet – and leave out the ice cubes and soda water!

VINTAGES – LCBO Product #413757 | 750 mL bottle
Price $ 13.95
12.0% Alcohol/Vol.
Sugar Content Descriptor: XD

Made in Loire, France
By: La Cave Du Coudray
Release Date: June 10, 2017

Tasting Note
This pale golden-hued wine is delicately scented with stone fruit and citrus aromas, making for a zippy, mineral-edged wine style built around generous levels of acidity. Try serving with poached sole, stuffed trout, oysters, scallops or a cool crab salad – it’s also pleasing as a chilled apéritif with a lemon slice!

Provençal Rosé

Two and a half millennia’s worth of experiment and refinement in viniculture, give or take a few centuries, surely demonstrates a commitment to getting it right. In these ancient vineyards dotted among the tumbling limestone bluffs and some still-wild scrubland, a colourful panoply of migrant tribes, religious monk orders, dukedoms, kingdoms, and empires have introduced new varieties of grapevine — adapting them as regional cultivars and a diversity of styles. In antiquity, Greek settlers farmed the maritime landscape for 500 years before Caesar strode ashore triumphantly at Marseilles in 49BC. The occupation would endure for four centuries and provide Provence with its modern name derived from the long-held Latin title, Provincia Romana. With the sudden demise of the Western Roman Empire, a succession of Ostrogoths, Visigoths and Germanic Burgondes took turns making their preferred wines before being absorbed into the Kingdom of the Franks in the 8th century. Invasion by North African Berbers, then the rising of Charlemagne’s Carolingian Empire, was followed by a litany of other feudal Frankish or Italianate kingdoms. So it continued throughout the Crusades and Medieval Periods — up until 1481 when Louis XI firmly embraced Provence as a unique territory in the France we know today. Somewhere along the historical way, Provençal winemakers finally settled on the challenges and rewards of becoming the global gold standard for the fashioning of Rosé.

When cultivating grapes, especially Grenache, Syrah, and Cinsault, it’s a blessing in the Côtes de Provence AOP to see 300 days of yearly sunshine; better ensuring that the fruit will have reached peak maturity by harvest. If you’re a local vintner aiming to fashion crisp and refreshing wines from these relatively robust varieties, then it’s also beneficial for the vines to experience a significant cooling-off in the evening as a respite from the stressful, daytime heat. If you’re a painter, then the vista of the Arc Valley, framed by mountains and low-lying hills on 3 sides might be as inspiring as it was to Cezanne in his landscape composition, Mont Sainte-Victoire and the Viaduct of the Arc River Valley.

Call it ‘Provence’s sun-drenched bounty’ and know that it’s plentifully expressed in this week’s DéClassé recommended bottling of Gassier Sables d’Azur Rosé. It’s a classic blend of the grapes listed above, with the Cinsaut adding softness and bouquet to the salmon-pink formulation. As an excellent example of why this charming wine style continues to enjoy a renaissance of appreciation worldwide, it’s attractively bottled in the slender and curvy glass vessel known regionally as a flûte à corset: a playful association to the garment, and shapely effect. What’s not reined-in here is an abundance of delicately layered flavour. Buy 3 (at least)!

VINTAGES – Product #33621 | 750 mL bottle
Price: $ 16.95
Wine, Rosé Wine
12.5% Alcohol/Vol.
Sugar Content: D

Made in Provence, France
By: Advini
Release Date: May 27, 2017

Tasting Note
Fresh red berry, melon, and sweet citrus zest dominate the aroma and flavours of this dry and vibrant wine. Perfect as an aperitif served alongside Sushi, salads, Prosciutto Crostini and goats’ cheeses or with mains of stuffed Mediterranean peppers, herb-roasted poultry and sweet potato gratin.