Having begun with the planting of European Vitis Vinifera vines by 16th-century Spanish conquistadors and missionaries, Chile’s 500-year history of fashioning wine coupled with the recent development of new growing regions continues to amaze and impress. For a period as of the mid-1800’s, the aim was to simply produce inexpensive bulk wine; to serve local markets and consumption. This is equally true of most so-called old world regions in Europe during the same time; right up until the mid-20th century. Since then, though, Chile has accomplished far more than keep pace with the evolution of highly competitive, premium wine production and export; rather, its diligent vintners have forged a leadership role, globally. They’ve truly become world-class winemakers!
Revealingly expressed in the often difficult history of the indigenous Mapuche (‘Earth People’), is a reputation for personal courage, strong communal identity and a fierce and unconquerable spirit. The essence of these attributes carries forward, as modern Chilean vintners innovatively exploit challenging geography for agricultural cultivation, while demonstrating studied concern and care for its sustainability. Framed between an endless, snaking Pacific coastline to the west and the folded slopes of Andean peaks to the east, the new regional designation, Entre Cordilleras (‘between mountains’) is a group of inland valleys that includes the well-known Colchagua and the long-established Maipo, lying south of the capital Santiago. Excelling at Malbec, Carménère, and Syrah, the larger region has also had success with classic French reds, Cab Franc, Merlot and Cabernet Sauvignon wines — justifying the reference, ‘South America’s Bordeaux’.
This week’s DéClassé feature of Montgras Antu Cabernet Sauvignon 2013 is one of the Viña MontGras sub-brands for wines that head winemaker Santiago Margozzini describes as ‘exploratory’. Both light-hearted and serious, the term signals that Chilean vintners continue to play with and refine local cultivars of grapes that were imported at various points in the 19th century. Well-suited to the terroirs of their new home, and guided by local expertise, these should now be thought of as uniquely Chilean — and so it is. This bottling is ready to be uncorked, though you might challenge yourself to put more aside for another year or so – after having tried one; outdoors at an upscale BBQ.
MONTGRAS ANTU CABERNET SAUVIGNON 2013
VINTAGES – LCBO Product #444703 | 750 mL bottle
Price $ 17.95
Sugar Content Descriptor: XD
Made in Maipo Valley, Chile
By: Viña Montgras
Release Date: May 28, 2016
Offering up loads of dark berry and cherry aromas and flavour, this deeply Ruby red wine also has some pleasing pepper and toasty oak notes well-integrated into a soft and creamy texture. Try this as a compliment to grilled food fare of all sorts: vegetable and meats; with a generous helping of Chilean cilantro salsa.
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