In having started with the modest, 16th-century planting of vineyards by Spanish conquistadors, Chile’s surprising 500-year-long history of making wine continues to impress and amaze. As of the mid-1800’s, its output was of a middling grade, aiming to produce reasonably well-made bulk wine for local markets and consumption. This fact is equally true of many so-called old world regions in Europe during the same time period–through to the middle of the 20th century. Chile, though, has not merely kept pace with the rise of highly competitive, premium wine production and export, instead, it’s become a leader on this globalized scene. They’re excellent winemakers!
Revealingly expressed in the often painful history of the indigenous Mapuche (earth people), is a reputation for personal courage, strong communal identity, and a fiercely unconquerable spirit. An essence of this carries forward, as modern Chilean vintners continue to innovatively exploit challenging geography for agricultural cultivation while demonstrating great concern for sustainability. Framed between an endless Pacific coastline to the west and Andean peaks to the east, the regional designation called Entre Cordilleras (between mountains) is a collection of verdant, inland valleys including Colchagua: home to some of the wine world’s most progressive vineyards that excel in fashioning Malbec, Carménère, Cabernet Sauvignon, and Syrah wines.
For this week’s DéClassé recommended bottling of a ripe Syrah, the source is Ninquén, meaning ‘Plateau on a Mountain,’ and so it is. The 30-year-old Antu estate is a visionary addition to the holdings of Viña MontGras, whose philosophy is based on the highly selective integration of agriculture into the rugged, natural landscape. There’s very little that’s rough in this offering from winemaker, Santiago Margozzini, having spent 16 months settling in a combination of new and used, French Oak barrels. It’s ready to be uncorked, though you might challenge yourself to put several aside for another year – after having tried one now–outdoors at an upscale BBQ.
ANTU SYRAH 2016
VINTAGES/LCBO – Product #675371 | 750 mL bottle
Sugar Content Descriptor: XD
Made in Colchagua Valley, Chile
By: Viña MontGras
Release Date: June 23, 2018
A robust red wine made of dark, ripe plum and red currant fruit. Soft tannins blend easily with balanced touches of sweetness and spice. Try serving this slightly chilled alongside rich braised meats or barbecued vegetable kabobs and marinated Portobello mushroom caps.