With nearly a millennia of colourful and sometimes tumultuous history, the story arc of the Palatinate is rooted in the medieval period of the Holy Roman Empire. This fertile strip of land, barely 15km wide by 85 long, would eventually be a coveted set piece in the territorial positioning between far-off Papal Emperors and the emerging Protestants. In a middle ground, the line of secular princes anointed as Counts of Palatine pursued a separate agenda of regional ambition. Centuries of struggle eventually culminated in the 17th century during a so-called War of the Grand Alliance when French troops were dispatched northward by Louis XIV, driving out much of the local population. Emigrating as a group, they would become known in America as the Pennsylvania Dutch, though were mostly German. The lands they left are Rheinland-Pfalz: a modern state within the German Federation whose bountiful grape-growing zones are bounded by the west bank of the Rhine River and the densely forested Haardt Mountains.
The sheltered, relatively warm and dry microclimate in southwest Germany has helped Pfalz to earn an affectionate nickname as the ‘Tuscany of Germany.’ Several steps along in the region’s agricultural practice and shifting climate, they’re able to cultivate white asparagus, fig, almond, kiwifruit and lemons! The comparison with Italy diverges, though, when it comes to the differing grape varieties that flourish in these respective regions. In Pfalz, along with the success of classic white wines such as Grauburgunder (Pinot Gris), Sylvaner, Gewürztraminer, Riesling, and Weißburgunder (Pinot Blanc), Spätburgunder (Pinot Noir) has attained an equal stature in being the most widely consumed, locally produced red wine.
Spätburgunder’s name references both its late ripening nature (Spät) and a 14th-century origin in France’s Burgundy region. Curiously, in the context of such a lengthy period of widespread cultivation in Germanic vineyards, it remains surprising to many North American fans of the wine style that Germany is the wine world’s third largest producer of Pinot Noir by volume. In large part, the relative lack of international exposure is due to many of the small Weinhäuser (wine houses) having neither the individual marketing resources or inclination to develop an export outlet for their offerings – given the already robust, domestic market demand.
Nonetheless, small as they may be, you will find many of these family-run wineries linked by the famed Deutsche Weinstraße (German wine road). A visit to this scenic route begins at the French border in the southern district of Schweigen-Rechtenbach and ends 85km later at Bockenheim in the north. While underway, you should include a stop at Weinhaus Eugen Altschuh. For the less-fortunate wine lovers who won’t be in the Pfalz region anytime soon, the alternative is a trip to the Vintages section of the LCBO where you might cart off at least 3 bottles of Eugen Altschuh Pinot Noir 2015 at the modest price-point of $15.95 — and host a mini German wine festival!
EUGEN ALTSCHUH PINOT NOIR 2015
VINTAGES/LCBO — Product #550350 | 750 mL bottle
Sugar Content Descriptor: XD
Made in Pfalz, Germany
By: Weinhaus Eugen Altschuh Gmbh
Release Date: April 28, 2018
As a lighter-weight expression of the German Pinot Noir style, this entry-level bottling features the still-fresh, brambly fruit aromas and flavours of blackberries, strawberry and plum. With bright streaks of acidity, this is an appropriate choice as warm-weather red wine and so could be served very slightly chilled. Try with patio lunch fare such as cold smoked ham or roast beef with a warm, dilled potato salad. As a complement to traditional German dinner fare, serve with a roasted Goose or a herbed Capon with bread dumplings and wine-braised red cabbage tinged with nutmeg.