Tag Archives: Viña Tarapacá

Valle del Maipo Cab Sauvignon

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Tightly framed between a 4,270km stretch of low coastal mountains along the Pacific and a parallel spine of Andean peaks inland, most of Chile barely averages 175km in width. Unsurprisingly, for a long sliver of a country that crosses 38 degrees of latitude, this translates into a dynamic mix of climate and geography. The bookends range from desiccation in the northern Atacama Desert to mild Mediterranean conditions in the fertile Central Valley, to an alpine landscape of lake country, foggy fjords, and windswept glaciers in the southern third. Anchored around the capital of Santiago, the temperate midsection includes Valle del Maipo: the historical heartland of a wine industry whose heritage dates to the 16th century. In the five centuries since the so-called ‘Spanish Conquest,’ Chile’s potential has attracted at least three other significant waves of immigration. Among the personal effects for those of East and West-European descent in the early 20th-century, they also brought along new varieties of Vitis Vinifera (‘the vine that bears wine’). As for Syrah, Merlot, Carménère, and Cabernet Sauvignon grapes, these cultivars have long evolved into versions that are now unmistakably Chilean.

With Viña Tarapacá Gran Reserva Cabernet Sauvignon 2016 serving as one compelling example of what’s being produced at the Fundo El Rosario Estate in the Maipo Valley, Tarapacá’s lead winemaker, Sebastián Ruiz, is capably and consistently outputting globally price-competitive, premium offerings. In this terroir, with a long season of hot daytime followed by cooling at night, the Cab Sauvignon vines develop fully ripe fruit while maintaining a balance of vibrant acidity–an appealing combination that’s become a signature of contemporary Chilean wine-making.

Apart from Spain, Portugal, and Italy, where the wine ageing criteria of Reserva and Gran Reserva are definitively regulated and standardized, there remain many other regions where these terms are loosely interpreted. In other words, they may merely be marketing tools that reveal little about the finishing process of the wine in advance of its release. In Chile, these terms are categorized as ‘quality mentions,’ so it is left entirely to the vintner’s discretion to justify the description. Nonetheless, for reputable wineries such as Viña Tarapacá, they adhere to the principle that a bottle bearing these designations is of a higher quality than their standard offerings–and so this one is.

VINA TERAPACA GRAN RESERVA CABERNET SAUVIGNON 2016
VINTAGES/LCBO – Product #18721 | 750 mL bottle
Price $ 17.95
14.5% Alcohol/Vol.
Sugar Content Descriptor: XD

Made in Maipo Valley, Chile
By: Vina San Pedro Tarapaca S.A.
Release Date: November 24, 2018

Tasting Note
This 2016 wine has sufficient depth of garnet-red colouring to match the ‘Gran Reserva’ designation, e.g. a minimum of 12 months spent in oak (85% second-use barrels) and another year in bottle. What exceeds expectation is that the vintner has maintained a freshness to the earthy berry and dark cherry flavours while coaxing some subtle toffee and vanilla notes from the ageing in wood. This bottling will pair with the traditional food fare associated with Bordeaux reds. Try serving with grilled duck breast and beetroot, beef tenderloin and mushrooms or a spicy sausage risotto.

Leyda Pinot Noir

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Despite averaging only 175km in width over a 4,270km length that crosses 38 degrees of latitude, the long and narrow winemaking map of Chile has recently been redrawn, laterally — to better reflect the geographic and climatic diversity, and its relationship to viniculture. Previously, categorizing the various valley regions was simply determined by whether they lay either north or south of the country’s middle; a temperate zone around the capital, Santiago de Chile, and the nearby vineyard tracts in Valle del Maipo – the historical heartland of a wine industry whose heritage dates to the 16th century. With significant expansions of estates in the 1980’s and 90’s, including the development of many areas that had been dismissed as unsuitable for grapevine cultivation, Chile’s sophisticated viticulturists have come to understand that the pertinent distinction between terroirs lies in their east to west orientation. The three new categories now being promoted are Costa – the coastal areas along the edge of the Pacific Ocean that are equally conducive to red and white, cool climate varieties; Entre Cordilleras — the central valleys whose vines tend to produce medium-bodied red wines, and Andes – the foothills of the Andes Mountains that are the surprising source for Chile’s trademark, full-bodied reds. As these new markers are gradually beginning to appear on Chilean wine labels, the vintners’ aim is to provide savvy consumers with some additional insight into Chile’s impressive and ever-expanding range of regionally expressive wine styles!

leyda

One of the youngest Costa wine regions is the San Antonio Valley, which in turn, is made up of a collection of branch valleys: Rosario, Malvilla, Cartegena, Lleoleo, Lo Abarca and the source of this week’s DéClassé featured wine — Leyda. This valley’s floor sits on top of a dry, ancient riverbed that accumulated its desirable loam soil over millions of years: a silt mixture of sand, clay, and crushed granite. Somewhat ironically, given that it lies just 10km inland from the ocean, this is generally arid terrain. However, since 2001 the inventive wineries of Leyda have been building pipelines to access water from the Maipo River and using the precious resource to feed their modern/sustainable drip irrigation systems. With a climate influenced by the valley’s 100-meter altitude, and the daily cycle of fog-bound mornings giving way to sunny afternoons caused by the Humboldt current of the Pacific, the weather factors combine with the mineral-rich soil base to create an ideal terroir for the cultivation of Sauvignon Blanc, Chardonnay — and now 15-years-on from its earliest plantings, Pinot Noir.

With this Viña Tarapacá Gran Reserva Pinot Noir 2015 serving as one compelling example, Tarapacá’s winemakers are capably producing price-competitive, premium versions of a wine style that is commonly and unjustifiably overpriced by many European and North American producers. Apart from its appealing price, the real charm lies in having achieved a balance between a vibrant fruitiness while not belabouring Pinot Noir’s elegance as a mid-weight wine style. Buy 3 today; to serve before, during, and after a very special Christmas dinner tomorrow!

vina-tarapaca

VINA TERAPACA GRAN RESERVA PINOT NOIR 2015
VINTAGES – LCBO Product #404210 | 750 mL bottle
Price $ 17.95
14.5% Alcohol/Vol.
Sugar Content Descriptor: XD

Made in Leyda Valley, Chile
By: Vina San Pedro Tarapaca S.A.
Release Date: December 10, 2016

Tasting Note
This Chilean Pinot captures many of the bright berry fruit aromas and flavours that are typical of the region, with spice and vanilla notes well-integrated into its structure of smooth tannins. Try serving with grilled duck breast and beetroot, beef tenderloin and mushrooms or seared salmon and a crisp parsnip salad.