Niederösterreich Grüner Veltliner

20 centuries ago in one of the newly conquered lands bounded by the Danube River, the legendary Roman military commander, Tiberius, recognized the untapped agricultural potential of its fertile valleys and plains. After having subdued the Celtic and Ligurian tribes who were loosely allied in the kingdom of Noricum, he set about establishing a legionary encampment that would grow into a large and prosperous regional capital, Carnuntum. Apart from mining the ore-rich mountains, which provided high-grade steel weaponry to the empire, the settlements other success was in developing farming estates in nearby territories that eventually included Kamptal (Kamp River Valley). To fulfil a social philosophy that deemed wine to be a daily necessity for all classes of its society, from slave through noble, these ‘provincial Romans’ introduced terraced vineyards as an agricultural innovation. The technology allowed growers to exploit the underused portions of the sloped terrain; expanding the cultivation of indigenous grapes such as the one they termed Veltin; resulting in a significant boost of harvest yields and the local wine supply. In the modern age, this corner of central Europe has become known as Niederösterreich (Lower Austria), and one of the distinctive wines that Austrian vintners have become uniquely expert at is called Grüner Veltliner!

Primarily grown in Austria, Grüner Veltliner (Grew-ner Velt-leen-er) is a flagship white wine variety making up nearly a third of all plantings, with spillover into the neighbouring Czech Republic, Hungary and Slovakia. As a hardy and prolific vine, its suitability to these terroirs is tied to the rich löss (wind-blown soils) that have built up in the geography of ancient volcanic calderas; settling over top of crushed stone beds that provide drainage for mildew-free growing conditions. As of 2009, Austria’s wine laws have evolved to include DAC designations for both Veltliner and Riesling wines in order to clearly distinguish between the regional sources of the grapes and to promote higher quality levels. Additionally, the bottling is graded and priced according to either a ‘Classic’ finishing style of 12.5% abv (with no wood influence) or ‘Reserve’ at 13.5%abv (with some integrated wood allowable). As with this week’s DéClassé recommended Rabl Grüner Veltliner Langenlois 2015, the ‘Classic’ version is somewhat lighter-bodied, unoaked and largely intended to be enjoyed as a fresh, zingy young wine that blooms with food pairing – and it does!

rudolf-rabl

70km north-west of the capital, Vienna, the designated Kamptal DAC wine zone is centred around the Baroque-esq town of Langenlois. Surrounded by forested mountains and ringed by vineyards, this idyllic setting has been home to Weingut Rudolph Rabl for 265 years and counting. In the mid-18th century, 20 hectares of the estate’s land tracts began as a traditional farm with mixed crops and livestock. After adding grapevines, the business remained confined to selling bulk wine in barrel to local innkeepers – up until the early 20th century. In 1986, Rudolf Rabl Junior was enlisted into the family business and progressively entrusted with his father’s passion; ultimately allowing the winery to expand to 80 hectares and bloom into one of the largest estates in the valley. The distinctive icon of a green Raven depicted on Rabl (‘little Raven’) labels marks their line of well-crafted, entry-level wines; consistently offered at an exceptionally modest price-point.

All in all, it’s taken some time for North American markets to embrace white wine styles other than the enduring stars such as Chardonnay, Sauvignon Blanc, Pinot Grigio and Soave. So, in the spirit of more deeply exploring the horizon of your established tastes, add this varietal wine to your DéClassé recommended list of alternate, characterful dry whites: Sylvaner, Picpoul de Pinet, Tsinandali, Gavi, Pecorino, and Vinho Verde. Consider buying half a case while being reminded that Grüner Veltliner offers the promise of longevity in the bottle; making it a worthy candidate for some short-term cellaring, over the next 2 – 5 years.

RABL GRÜNER VELTLINER 2015
VINTAGES – LCBO Product # | 750 mL bottle
Price $ 14.95
12.5% Alcohol/Vol.
Sugar Content Descriptor: XD

Made in Kamptal, Austria
By: Weingut Rudolph Rabl
Release Date: July 22, 2017

Tasting Note
This is a bright and elegant wine with flavour notes of apple, lemon balm and lime, delicate pepper spice, loads of ripe acidity and an intriguing minerality through the remarkably long finish. As apéritif, serve with Prosciutto crostini, smoked fish, or with mains of veal schnitzel, grilled asparagus and white-sauced artichoke.

Niederösterreich Grüner Veltliner

20 centuries ago, in one of the newly conquered lands bounded by the Danube
River, the legendary Roman military commander Tiberius capably recognized the untapped agricultural potential of its valleys and plains. After having subdued the
Celtic and Ligurian tribes who were loosely allied in the kingdom of Noricum, he
set about establishing a legionary encampment that would grow into a large and prosperous regional capital, Carnuntum. Apart from mining the ore-rich mountains
for iron, which provided high-grade steel weaponry to the empire; the settlements
other success was in developing farming estates in the nearby territories, eventually including Kamptal (Kamp River Valley). To fulfill a Roman social philosophy that
deemed wine a daily necessity for all classes of society, from slave through noble,
these ‘provincial Romans’ introduced terraced vineyards as agricultural innovation.
The technology allowed growers to exploit the underused sloped terrain; expanding
the cultivation of indigenous grapes such as the one they termed Veltin; resulting in
a significant boost of harvest yields and the local wine supply. In the modern age,
this corner of central Europe became known as Niederösterreich (Lower Austria)
and one of the distinctive wines that Austrian vintners have become uniquely expert
at is called Grüner Veltliner.

Primarily grown in Austria, Grüner Veltliner (Grew-ner Velt-leen-er) is a flagship
white wine variety making up nearly a third of all plantings–with spillover into the neighbouring Czech Republic, Hungary and Slovakia. As a hardy and prolific vine,
its suitability to these terroirs is tied to the rich löss (wind-blown soils) that have
built up in the geography of ancient volcanic calderas; settling overtop of crushed
stone beds that provide drainage for mildew-free growing conditions. As of 2009, Austria’s wine laws have evolved to include DAC designations for both Veltliner
and Riesling wines; to clearly distinguish between the regional sources of the fruit
and to promote higher mean levels of quality. Additionally, the bottling is graded
and priced according to either a ‘Classic’ finishing style (12.5% abv with no wood influence) or ‘Reserve’ (13.5% with some integrated wood allowable). As with this week’s DéClassé recommended Rabl Grüner Veltliner Langenlois 2013, the
‘Classic’ version is somewhat lighter-bodied, unoaked and largely intended to be
enjoyed as a fresh, zingy young wine that blooms with food pairing–and so it does!

rudolf-rabl

70km northwest from Vienna, the Kamptal DAC is centered on the Baroque-esc
town of Langenlois. Surrounded by forested mountains and ringed by vineyards,
this idyllic setting has been home to Weingut Rudolph Rabl for 265 years. In the
mid-18th century, 20 hectares of estate land began as a traditional farm with mixed crops and livestock. After adding grapevines, the business was confined to selling
bulk wine in barrel to local innkeepers until the early 20th century. In 1986, Rudolf
Rabl Junior was enlisted into the family business and his father’s passion, which
allowed the winery to expand to 80 hectares; becoming one of the largest estates
in the valley. The distinctive icon of a green Raven depicted on Rabl (‘little Raven’)
labels represents their line of well-crafted, entry-level wines being offered at an exceptionally attractive price-point.

All in all, it’s taken some time for North American markets to embrace white wine
styles other than the enduring stars such as Chardonnay, Sauvignon Blanc, Pinot
Grigio and Soave. So, in the spirit of more deeply exploring the horizon of your established tastes, add this varietal wine to your DéClassé recommended list of alternate, characterful dry whites: Sylvaner, Picpoul de Pinet, Tsinandali, Gavi,
Pecorino, Sèvre et Maine, and Vinho Verde. Consider buying half a case while
being reminded that Grüner Veltliner offers the promise of longevity in the bottle;
making it a worthy candidate for some short-term cellaring–over the next 2-5yrs.

Rabl Gruner Veltliner

RABL LANGENLOIS GRÜNER VELTLINER 2013
VINTAGES – LCBO Product #377457 | 750 mL bottle
Price $ 14.95
12.5% Alcohol/Vol.
Sugar Content Descriptor: XD

Made in: Kamptal, Austria
By: Weingut Rudolph Rabl
Release Date: January 23, 2016

Tasting Note
This is a bright, fresh and elegant wine with flavour notes of apple, lemon balm
and lime, delicate pepper spice, loads of ripe acidity and an intriguing minerality
thru the remarkably long finish. As apéritif, serve with prosciutto crostini, smoked
fish, or with mains of veal schnitzel, grilled asparagus and white sauced artichoke.

Grüner Veltliner Alert

Grown primarily in Austria but also widely in the neighbouring Czech Republic,
Grüner Veltliner is a white grape variety that hasn’t yet taken hold anywhere
else. A fairly hardy vine, its current success is tied to the rocky soils found on
the slopes of the ancient volcanic calderas in these regions. Mostly intended to
be consumed young (a staple in the so-called “Heuriger” wine bars of Vienna),
it’s also known as being particularly food-friendly – suitable to serve both as an
apéritif and as a compliment to main courses.

In the mid-18th century, 20 hectares of land associated with Weingut Rudolph
Rabl began as a traditional farm with mixed crops and livestock. Then, having
added grape vines, the business was confined to providing bulk wine in barrels
to the local innkeepers up until the early 20th century. In 1986 Rudolf Rabl junior
(Rudi) joined his father Rudolf senior, which allowed the winery to expand to 80
hectares, becoming one of the largest estates in the Kamptal (the Kamp River
Valley) with 35% of the vineyards dedicated to the Grüner Veltliner variety.

The fruit derived from terraced vineyards near the town of Langenlois in lower
Austria, benefit from the desirable combination of rich löss (wind-blown soil) on
top of an underlying crushed stone bed; providing the necessary drainage for
healthy, mildew-free grape cultivation. The distinctive green raven icon depicted
on Rabl (little Raven) labels represents their line of very well made, entry-level,
single vineyard wines.

All in all, it’s taken some time for North American markets to catch on to white
wine styles other than the classic, enduring stars such as Chardonnay, Soave,
Sauvignon Blanc and Pinot Grigio. So, in the spirit of exploring the horizon at the
outset of spring – add this wine style to your DéClassé-recommended listing of
characterful dry whites: Sylvaner, Sèvre et Maine, Picpoul de Pinet, Vinho Verde,
Tsinandali, Pecorino and Gavi.

Rabl Gruner Veltliner

RABL LOSS GRÜNER VELTLINER 2013
VINTAGES – LCBO Product #295709 | 750 mL bottle
Price $ 14.95
12.5% Alcohol/Vol.
Sugar Content Descriptor: XD

Made in: Kamptal, Austria
By: Weingut Rudolph Rabl
Release Date: Mar. 4, 2015

Tasting Note
This is a bright, fresh and fruity wine with loads of ripe acidity and intriguing
mineral notes on the finish. Try serving with smoked fish, Wiener schnitzel,
roasted vegetable minestrone or Prosciutto and crostini.