Ripasso Della Valpolicella

Often thought of as a singular wine style, the prodigious vineyards of the Valpolicella DOC, a Veneto sub-region in north-eastern Italy, now produce a broad range of grapes and blends. Rightfully known for light and fruity wines intended for early consumption, the bulk of the vines planted here include Rondinella, Molinara, and Corvina Veronese. Up until the early medieval age, these hillside tracts of fertile soil that are dependably fed by a lattice of brooks in the Adige River watershed were individually named valleys: Vallis Provinianensis, rolling out northwest of famed Verona, and Vallis Veriacus to the east. In time, the reference to these and an adjacent plain were combined, becoming Vallis Pulicella. Modern day Italians, along with the rest of an appreciative wine world, now succinctly call the region Valpolicella. Circa the 12th-century onwards, stewardship of the ‘valley of many cellars’ was first overseen by the Veronese nobility and then the prosperous mercantile class who followed in their footsteps. As regional contributors to the glory age known as the Serenissima Republia (‘Serene Republic of Venice’), this partnership of multi-generational families coupled with local agricultural expertise has been a winning formula for distinctive winemaking and export know-how. Viva Verona!

Ripasso (to ‘go over again’) is a relatively ancient vinification technique which has again become popular with red wine lovers looking for bolder versions of standard Valpolicella; lighter than the complex, heavyweight, and significantly more expensive Amarone, another specialty in the region. For this week’s DéClassé selection of Storia Antica Valpolicella Superiore Ripasso 2014, the ‘Ripasso’ designation refers to a multi-step process beginning with selective, hand picking and sorting of grapes that include a predominate blend of Corvina Veronese and Corvinone Nero, as well as, a splash of Rondinella. The fruit macerates in contact with the skins for approximately 10 days before filtering, after which it settles and matures while stored in Inox (stainless steel tanks) for several months. In January/February of the following year, the second fermentation stage that characterizes Ripasso wines is achieved by reusing the pumice of dried grapes discarded after a complicated production process in making Amarone. Blending this mash, which still holds a concentration of unconverted sugars, with the young Valpolicella prompts the re-fermentation. The wine is filtered again, then left to age for 12 months in large oak barrels and 6 months in the bottle. If executed with care, these steps create a richer wine with noticeably more tannin, pigment, and an alcohol content boosted from 11% to at least 13%.

A great deal of time and effort has been invested in this production style, so paying a few dollars above the baseline price-point for generic Valpolicella is more than justified. As this bottling is from the 2014 vintage, it’s ready to drink now – it may also be enjoyed over the next 3-5 years if for some reason you misplace your corkscrew!

VINTAGES – Product #273672 | 750 mL bottle
Price: $ 17.95
13.0% Alcohol/Vol.
Sugar Content: D

Made in: Veneto, Italy
By: Le Ville Di Antane S.R.L.
Release Date: March 18, 2017

Tasting Note
With its dominant flavours of dark fruit, some chocolate and savoury notes, and the signature yet subtle raisinated quality, this ruby coloured wine is a signature Ripasso Della Valpolicella. Dry, flavourful and smooth, the bottling’s balance of oak and fruit combine in a refinement that’s not always achieved in the sometimes, heavy-handed Appassimento styles. An excellent wine choice for barbecued steaks and ribs, lamb tagine, roasted butternut squash, or Ratatouille with crispy herbed croutons.

Western Cape Chenin Blanc

In the 1650’s, while toiling to create productive fields at the end of a rutted ox wagon trail that connected with the small coastal outpost of Cape Town, farmers also had to keep their ears tuned for a tell-tale shot ringing out from the heights of Kanonkop (‘cannon hill’). Repeated by a string of relay-cannons, the booming signal would eventually reach the remotest inland settlements; announcing the port arrival of a sailing ship requiring fresh provisions! Resupply and repair of the Dutch East India Company’s Maritime fleet at the southern outcrop of Africa was a compelling motivation in the 17th century for founding Cape of Good Hope as a refueling station; critically positioned halfway between Atlantic home ports in the Netherlands and the Indonesian trade colonies of Batavia that lay across the Indian Ocean and Java Sea. Included on the checklist of ships’ stores was the need to replenish their bottled spirits. The French Huguenot settlers who had been enlisted by the Dutch company recruiters were quick to transplant grapevines into this untapped agricultural paradise, then sell onboard the finished wines!

With some justified claim to being one of the Cape’s renowned white grape varieties, the plucky, old, and gnarly bush vines that produce Chenin Blanc thrive, unirrigated, in this dryland region’s crushed granite soils. Challenged by these conditions, the long-lived rootstock has learned to burrow deeply; drawing on the mineral-rich nutrients and moisture that have percolated downward in the rocky terrain. As is often the case with grapevines, environmental stresses promote the development of more characterful fruit; invested with a nuanced layering of flavour. The desirable combination is evident in this DéClassé featured bottling of a historically unheralded, though now renascent, Chenin Blanc wine style. Well suited to the terroirs of the continent’s southernmost tip, this vintner has aptly and evocatively named the offering, Vinum Africa.


Comprising 20% of South Africa’s total cultivation and output, the winelands of the Stellenbosch region in the Western Cape continue to rise in the competitive ranks of reputation. The somewhat younger, ocean-facing vineyards of the Winery of Good Hope lining the lower slopes of the Helderberg (bright mountain), are one cornerstone of a farming enterprise that’s at the creative forefront of exploiting the advantages of a dynamic wine region, and its motivated cadre of world-class winemakers. Hands-on harvesting, manual sorting, and careful selection lead the production process where natural fermentation of the grapes takes place in stainless steel tanks. While a majority of the harvest is left to linger on the expired yeast (lees), infusing the batch with some subtle toasty notes, the other 30% is transferred to mixed generations of Oak barrels where it takes on its spice accents. The final blend and resting of both components for several months is a key step in a recipe that imbues the still-crisp acidic fruit with considerable aromatic depth and range. It’s also the measurable distinction for how Chenin Blanc develops a more rounded flavour profile in SA; contrasting the leaner versions that are fashioned in its native France, where it’s known as Pineau de la Loire.

The striking embossed symbol acting as a label combines an ethnic flourish with the Latin term Vinum (wine) and was conceived as an expression of the positive political, historical and social progression in a revitalizing South Africa. Proudly playing out their part, the passion, and care of these vintners is palatable in the glass. This is a lovely layered wine, offered at a very reasonable price-point and we’re very fortunate to have access to some of the limited cases from the 2015 vintage!

Vinum Africa

VINTAGES – LCBO Product #739995 | 750 mL bottle
Price $ 15.95
13.5% Alcohol/Vol.
Sugar Content Descriptor: XD

Made in: Stellenbosch, South Africa
By: The Winery of Good Hope
Release Date: March 4, 2017

Tasting Note
Medium-bodied, fragrant and dry, try serving this zesty wine with Mediterranean dishes, grilled vegetables of all sorts, sushi or as a compliment to Asian cuisine. It’s also very satisfying as an apéritif with goat cheese canapés or onion tarts.

Tuscan Chianti

Sangiovese Grosso, Sangiovese Piccolo, Sangioveto ….. is to name just a few of the aliases for this grape and its closely related cultivars; providing the core body for most Tuscan red wine recipes, and still reigning as the most consumed Italian wine style at home and abroad. Dark blue-skinned Sangiovese takes its name from the Latin term, Sanguis Jovis (‘blood of Jove’); an exalted reference to both the elixir’s colour and its place in Europe’s pantheon of great grape species: Vitis Vinifera. It’s also the most widely cultivated variety in central Italy, with prolific vineyards in Lazio, Umbria, Marche and Tuscany combining for 95% of worldwide plantings, which is a largely unrivaled dominance by a major grape, sourced from a single country. Over several hundred years, generations of growers have steadily built up their expertise with ‘San-joh-vay-say.’ Stewarding these slow ripening fruit clusters through to a balanced maturity is an agricultural art that Tuscans have diligently become very, very good at!


In the vinicultural history of many old world regions, the development of a distinctive wine style that becomes immensely popular, aided by prodigious yields of grapes that are well-suited to the terroir, adds up to a mixed record of glory times and a fair share of winemaking folly. The sometimes too-voluminous output of Tuscany’s Chianti is no exception to the latter. Happily, the decades in the mid-20th century during which large commercial producers let loose far too much unremarkable bulk wine dressed up in attractively rotund flasks swaddled with woven straw called Fiascoes, are long gone. In the 21st century, a re-invigoration of a different sort has taken hold in the baseline winemaking practices of these lands and culture that were the birthplace of the Italian Renaissance. This time, Tuscan vintners are focused on advancing the competitive quality across all grades of their wine; from everyday offerings such as charmingly simple Chianti through to premium production of Vino Nobile di Montepulciano and Brunello. At the core of this shift is the general reduction of harvest yields by the growers who themselves were instrumental in redefining the mandated guidelines of Italy’s highest classification of quality: DOCG (Denominazione di Origine Controllata e Garantita). Now favouring the cultivation of higher quality grapes over the indiscriminate volumes of fruit they were once encouraged to output by the region’s factory-style bottlers, the visionary initiatives have resulted in both commercial and reputational success. Too bad about the demise of the traditional straw wrapping, though, it was so rustically emblematic of Italian table wine for such a long time!

Drawing on over 400 hectares of vineyards throughout the provinces of Grosseto, Florence, and Sienna, the cooperative growers allied with Cantina Viticoltori Senesi Aretini are focused on value-driven wines fashioned from the region’s indigenous grapes. This DéClassé feature of Castelsina Chianti Riserva is a non-estate, well-crafted everyday wine that’s a limited release from the banner 2010 vintage. Despite its fictitious branding (unlike Castellina there is no such place as ‘Castelsina’), this is nonetheless a delightful, medium-bodied Chianti, displaying an integrated character of vibrant fruit blended in among the savoury earth notes. Exercising restraint in the finishing process of wine demonstrates some modern winemaking wisdom. In the case of this bottling, the straightforward recipe of 80% Sangiovese fermented in Inox tanks before spending the 12 months in oak, results in an unfettered and refreshing offering that’s true to its pedigree. Add a $14.95 price-point, and you have a winner that will sell swiftly. I would buy many, to fill the empty slots in your loose-straw-lined storage boxes. The success of this offering will probably prompt a price increase for the next vintage!


VINTAGES – LCBO Product #481184 | 750 mL bottle
Price $ 14.95
13% Alcohol/Vol.
Sugar Content Descriptor: D

Made in Tuscany, Italy
By: Cantina Viticoltori Senesi Aretini
Release Date:

Tasting Note
This medium-bodied Chianti demonstrates the expected combination of plum and cherry flavours and aromas blending with a restrained earthiness and the spice notes gained from its aging in oak. Try serving as an apéritif with salty charcuterie and cheeses such as Pecorino or with heartier fare such as roast lamb with rosemary, rib eye steak with asparagus and a mushroom risotto or Tuscan-style sausages and Fava beans.

El Bierzo Mencia

Despite having been quietly tucked away in the autonomous province of Castilla y León for centuries, the Bierzo DO region is re-emerging at the forefront of modern Spanish winemaking frontiers — as a reliable source of regionally distinctive, high-quality wines. What’s far more longstanding than this newly minted status are the region’s Roman-era gold mines, Templar Castles, and a host of medieval monasteries serving as way stations on the famed pilgrimage path, Camino de Santiago. Geographically acting as a funnel into the verdant northwest corner of the Iberian peninsula, the various valleys of El Bierzo make up the upper basin of the Sil River system whose waters are fed by runoff from the Montes de León and the Cordillera Cantábrica mountain ranges. Aptly referred to as the ‘gateway to Galicia,’ which in turn is characterized as ‘green Spain,’ the fertile and rumpled territory of Bierzo marks the bountiful transition zone. Though still a relatively small and less-well-known Spanish region in the international wine market, Bierzo’s rising reputation for winemaking is fueled by a unique climate of Atlantic and Mediterranean influences that moderate each other’s extremes; making for conditions where both red and white wine grapes thrive. Capitalizing on this natural blessing, the 55 major Bodegas of Bierzo are impressively outputting 11 million liters of wine annually, and with the optimistic trend by local vintners of rehabilitating their older, under-producing plots, the vineyard expansion continues at a healthy/sustainable pace.


Though taking the inspiration for its name from the inactive, neighbouring abbey of Monasterio de Santa María de Carracedo that dates to the 10th century, Bodega del Abad (‘the Abbot’s Cellar’) only became active as an independent producer in 2003. Initially developed under the guidance of a legendary winemaking master, José Luís Santín-Vázquez, the Bodega already boasts a loyal following that was engendered by a surprising release of a 2001 Crianza-grade cache of their earliest vintage; one which had been hiding somewhere in the dark back corners of their cellars. This week’s DéClassé feature of Abad Dom Bueno Crianza 2006 is also a surprising re-release that’s being offered for a 4th consecutive year. Evidently, the current vintner, Miguel Tienda Baena, has exercised discretion in evaluating the character of this particular vintage; one that’s been settling for eleven years now. Unsurprisingly, it’s evolved into a soft and rounded bottling, but surprisingly, still possesses some fruitful vigour, mineral streaks, and a reasonable level of enlivening acidity.

These balanced attributes point to many factors of winemaking accomplishment while bringing to bear modern production techniques, but also revealing the innate potential of Mencia. Indigenous to Bierzo, and with a significant increase in plantings since the 1990’s, the rising star variety has joined the list of the four most important Spanish red wine grapes: Tempranillo, Garnacha, and Monastrell. Producing compact grape clusters of medium-sized, violet-blue berries, its renaissance of popularity has been bolstered by an ability to yield age-worthy wine at relatively modest price points. 35 hectares of this bodega’s vineyards are located up on steep terrain made up of slate and quartzite-laden soils where the mix of old vines, with some approaching 70 years-of-age, continue to yield characterful fruit. When meticulously handpicked and sorted as they are at Bodega Del Abad, the harvests are creating wines that are characteristically fleshy, velvety, and bursting with red berry flavours.

This bottling is certainly ready to please now, and as it’s a yearly favourite for LCBO Vintages customers, it will evaporate from the shelves quickly as the word of this gem’s reappearance spreads. If you’re not an optimist when it comes to storing wine, then just buy enough to get you through the upcoming spring, summer, and Fall!

Abad Dom Bueno Crianza

VINTAGES – LCBO Product #244699 | 750 mL bottle
Price $ 15.95
13.5% Alcohol/Vol.
Sugar Content Descriptor: XD

Made in Bierzo, Spain
By: Bodega Del Abad
Release Date: February 18, 2017

Tasting Note
Though gracefully aged, this still offers juicy red cherry and currant flavours with subtle herb, vanilla and chocolate accents. A refreshing acidity enhances the core of soft tannins, so it could stand to be slightly chilled before decanting. Try serving with rich poultry dishes such as blackened Cajun chicken, a roasted leg of herbed lamb, Balsamic and ginger marinated steak or with spicy beef empanadas.

Piedmontese Gavi

As of 1956, the 4th generation vintner, Michele Chiarlo, has been at the forefront of innovation and the significant elevation of wine quality in Piemonte; particularly with Barbera, Barbaresco, and Barolo. Aside of this cadre of fleshy red wines, the region also excels in some less-well-known, white wine styles with a brightly acidic character such as Moscato and this DéClassé recommended Gavi. Now with an official designation of origin, Italy’s Gavi DOCG encompasses 13 communes in the province of Alessandria whose winemakers benefit from a regional micro-climate; one that’s highly conducive to early ripening grapes like Cortese; one of the few varieties that can be successfully cultivated both as a wine and table grape. Within its diversity of vineyards that are dotted about southeastern Piemonte (‘ai piede della montagne’ – ‘at the foot of mountains’), the Chiarlo vintners continue to explore the potential and meet the challenges in managing both red and white grape-growing terroirs. Particularly helpful for this balancing act of viticulture is the  convergence of weather systems that are influenced by the Apennine Mountains, and an arm of the Mediterranean called the Ligurian Sea. The sufficiently long summer coaxes ripeness into the red Nebbiolo fruit, and as the plentiful heat gives way to nebbia (fog) shrouded harvest seasons, the desirable crispness of white Cortese is maintained. For this week’s featured, Michele Chiarlo Le Marne Gavi 2015, the unique nature of the soil provides a meaningful namesake: Le Marne – a reference to the calcium-rich marl with volcanic deposits.


Already blessed with the natural beauty of its surroundings, Orme Su La Court (‘Footsteps in La Court’) is another remarkable aspect of this winery. It’s a vineyard art walk that expresses the influences of the four elements: Earth, Air, Water, and Fire. Designed in collaboration with the late Genovese artist, Emanuele Luzzati, sculpture installations have been integrated into the long rows of vines that wend their way across the rolling hills of the La Court estate. One of many notable features is the group of ceramic heads on poles called ‘Le Teste Segnapalo.’ These are a reinterpretation of the traditional farming practice whereby figureheads are placed in the landscape to ward away negative influences on the growth of the grapes. For the most part, the ever-expanding installations intend to create meditative spaces, viewpoints, and playful accents on a walk that begins and ends at a cluster of farm houses. Here, the curated exhibits, screenings, and musical performances offer visitors the opportunity to further mix an appreciation of the wines with the creativity and range of the Piedmontese arts.

The North American market is still slow in appreciating a fuller range of Italy’s dry white wine catalog other than ubiquitous Pinot Grigio and Soave; arguably, some of the least distinctive of their exported offerings. Dare to consider adding this Gavi to your evolving contingent of alternative and more interesting choices such as Friulano, Vermentino, Lugana, and Pecorino. Available in the LCBO Vintages section, the limited stock of this seasonal release won’t be on shelves for very long – but will hold up well in your cellar for at least the remainder of this year.


VINTAGES – LCBO Product #228528 | 750 mL bottle
Price $16.95
12.5% Alcohol/Vol.
Sugar Content Descriptor: XD

Made in Piemonte, Italy
By: Michele Chiarlo Azienda Srl
Release Date: January 21, 2017

Tasting Note
This firmly structured, dry white wine has many of the characteristics typical of the Cortese grape including delicate notes of honeydew, apple, vanilla, and a touch of minerality. Apart from being a pleasing apéritif wine when served alongside antipasti, it’s also complementary to main courses of grilled fish, stuffed trout, light cream-based pasta or pesto dishes, roast pork, or vegetable and cheese ravioli.

Crémant de Limoux

Founded toward the end of the 8th century, the Benedictine Abbaye de Saint-Hilaire still holds a starring role in the wine-making annals and lore of Southwest France. Along with an official document dating to 1531 wherein the abbey’s monks first describe the method of making mousseux (sparkling wine), there’s another intriguing and contentious tale that involves yet another wine-making monk, Dom Pérignon; while en route to the pilgrimage path of Santiago de Compostela in Spain. Purportedly, it was during a brief stopover at this abbey in Languedoc when he was introduced to the then-curious and little-known process. In having carefully detailed the original Limoux recipe, he would continue experimenting with it after returning to his home abbey in Reims. Propelled by this work, Dom Pérignon became an iconic, globally known figurehead, and his northern French city would eventually evolve into the unofficial capital of Champagne! Despite all the colourful conjecture, this story is likely a tall tale since any bottle-fermentation in the early 17th century, which produces bubbly gasses, was strictly avoided by vintners as it caused the imperfect glass bottles of the day to explode. A serious problem for longer-term storage of finished wine, the unwanted second fermentation was considered to be sloppy wine-making and derisively referred to as Vin du Diable (‘devil’s wine’). In time, the refinement of higher quality glass and employing the double closure of an enlarged cork secured with wire wraps made the standard vessels stable enough to contain the frothy mousseux. In 1975, ‘Champagne’ became a proprietary and crowning term for their regional style, with all other variants in France and Luxembourg becoming officially referred to as Crémant. i.e. Crémant de Bordeaux, Crémant du Jura, Crémant de Dis, Crémant de Bourgogne, Crémant de Savoie, Crémant de Loire, Crémant d’Alsace, and from the region nearby to the Abbey – Crémant de Limoux.


As for this week’s featured region, the vineyards in the foothills of the Pyrénées are planted at relatively higher altitudes, and where the windy intersect of the Vent Cer blowing in from the Atlantic, and the Vent Marin off the Mediterranean make for more balanced conditions than is typical in most of the surrounding Languedoc-Roussillon zones. Coupled with stony, nutrient-poor, clay soils, these factors combine as an ideal environment for cultivating ‘Blanquette’ (Mauzac Blanc); a white wine grape that’s been grown in the Limoux AOP for several centuries now. Somewhat chameleon, this variety develops as either green or pinkish-skinned clusters depending on the influence of each vineyard terroir. The ‘Blanquette’ nickname refers to a benign white powder that coats its leaves in spring, and provides the namesake for the local Crémant styles; the sweet, Blanquette de Limoux Méthode Ancestrale, and the dry, Blanquette de Limoux Brut.

In the Blanquette de Limoux appellation, wines are required to contain at least 90% Mauzac topped off with a small splash of either Chenin Blanc or Chardonnay grapes, For this DéClassé recommended, Cuvée Jean Philippe Blanquette de Limoux Brut 2014, the vintners of Domaine Rosier are drawing fruit from hillside vineyards that ring around the Romanesque village of Villelongue-d’Aude. Equally charming and inviting, this well-dressed bottling is offered at such an affordable price-point there’s no need to hold off for a special event. So, make many upcoming days memorable by picking up several bottles of this premium, extra dry, vintage sparkler — to add a delightful dose of spritz into your wintertime, white wine mix!


VINTAGES – LCBO Product #467217 | 750 mL bottle
Price $ 14.95
12% Alcohol/Vol.
Sugar Content Descriptor: XD

Made in Languedoc-Roussillon, France
By: Domaine Rosier
Release Date: January 7, 2017

Tasting Note
With a lemon-tinged hue, this very crisp Crémant has bright citrus fruit and green apple notes typical of the Mauzac grape, finishing with subtle hints of the toasty flavour notes that result from its traditional, secondary fermentation method of production. Avoid overchilling to preserve the wine’s more delicate layers and pair with triple crème Brie, warm canapés with Gruyère, savoury pastries, smoked salmon, and freshwater fish dishes with cream sauces.

Côtes du Rhône GSM

Not only a natural kingdom populated with oak, aromatic Mediterranean shrub, and stands of Aleppo pines, the small and rumpled mountain chain called the Dentelles de Montmirail is also home to a group of historically and culturally preserved hamlets like Séguret, Gigondas, and this week’s featured wine source, Sablet. Anchored as a former bastion on a prominence nearby to the lacework of limestone outcrops (‘dentelles’), the ringed cluster of terra cotta-roofed stone houses, shops, and cobbled alleys personify the town’s medieval history, but also hint at its roots in antiquity. For 500 years as of 1274, the surrounding land and connecting waterways were part of a Papal realm known as the Comtat Venaissin. Ceded to the Catholic Church by various, minor French kings, the enclave was home for a succession of nine displaced Popes who had fled Rome due to political revolt. It remained in their control up until 1791 when all the holdings were reintegrated into France as a part of the new order that followed the French revolution. Framed by the Rhône River to the west and Provence to the south, this desirable territory also includes the prestigious Châteauneuf-du-Pape (‘the Papal Castle’). Globally renowned, this AOC (appellation d’origin controlee) still anchors the region’s modern-day reputation, though it was the visionary Romans who adapted the early grape varieties; who introduced the technology of terraced vineyards — and then went on to launch the area’s export trade via barges; down the Rhône, its tributaries, and out to sea onto their thirsty empire!


Vintners in the Southern Rhône have been cultivating Grenache Noir, Syrah and Mourvèdre vines for 14 centuries. Being well-suited to a regional climate in which the daytime heat of summer is tempered by the cooling Mistral breezes, and where a very long growing season promotes full maturity of the fruit, these three plump and prolific varieties form the backbone for the Rhône’s signature blends of red wine known as GSM. In the region’s more recent history, Cave Le Gravillas is among a group of small producers who, with a steadfast commitment to refining terroir-specific wines in the peripheral shadow of Châteauneuf-du-Pape, have also developed an international profile by offering their bottlings at a fraction of their famous neighbour’s prices. Sablet is one of 18 villages that’s permitted to add its name to the AOC Côtes du Rhône – Villages. Generally, ‘Villages’ references a more rigorous regime of planting density, harvest yields, blend proportions, and minimum alcohol levels. Whether these factors translate into a consistently better grade of wine than the generic standard is debatable, and variable from year-to-year. What’s less uncertain is that the vineyards which surround each village, coupled with their local wine finishing traditions, does yield a distinctive flavour profile for their unique recipes of GSM.

For my baseline tastes, as an admitted fan of medium to full-bodied, somewhat earthy, berry-forward red wine with polished tannins and less oak influence, this 2nd release of Villages Sablet 2014 is a balanced bottling that’s equally satisfying as apéritif or with dinner fare. This is a perennial LCBO Vintages favourite, so the available stock will evaporate from shelves quickly. As for sidestepping the impending mid-Winter blues, I suggest that you try to buy and stow away half a case!


VINTAGES – LCBO Product #78790 | 750 mL bottle
Price $ 15.95
14.5% Alcohol/Vol.
Sugar Content Descriptor: D

Made in Rhône, France
By: Le Gravillas
Release Date: January 7, 2017

Tasting Note
As Grenache Noir makes up most of the blend (70%), its rich blackberry aromas and flavours dominate — with the Syrah (25%) and Mourvèdre (5%) adding subtle spice and pepper notes. Try this alongside wine-braised lamb and pearl onions, stir-fried pork and cabbage, beef Kefta brochettes, a savoury stew or spicy squash tagine.